A New York Slice. An Atlanta Home.
Brix & Stones was built on a simple obsession: real New York-style pizza, made from scratch, in Atlanta. We couldn't find it — so we made it ourselves.
Brix & Stones Pizzeria | Our Story
The Search That Started It
We scoured Atlanta for a truly great slice and kept coming up empty. So we went back to family recipes, learned the craft, and opened Brix & Stones on Piedmont Road in Buckhead.
Made from Scratch, Every Day
Dough is made fresh daily. The sauce is homemade. The Cup & Char arrives loaded with a half-pound of Ezzo pepperoni — curled, charred, perfect.
Atlanta Took Notice
The Infatuation named us one of Atlanta's best pizza-by-the-slice spots. VoyageATL featured the owner's story. Foodgod put his stamp on the wall.
Open Late, No Compromise
The kitchen runs the same way at midnight as it does at dinner — same dough, same care, same quality. Affordable by-the-slice pricing keeps great pizza in reach for everyone, any night of the week.
