Press & Recognition | Brix & Stones Pizzeria
Foodgod Approved
Jonathan Cheban — Foodgod himself — put his stamp on Brix & Stones. The neon sign says it all.
The Infatuation: Two Features
Named one of Atlanta's best pizza-by-the-slice spots — twice. The Cup & Char pepperoni earned its own review.
VoyageATL: The Founder's Story
VoyageATL sat down with us to talk New York pizza, Atlanta hunger, and building something real.
Brix & Stones Podcast Episode
Hear the story behind Brix & Stones Pizzeria straight from the source. We share how a love for real New York-style pizza led to building something special in Atlanta.
